Canada became a nation in 1867. Fifty years later it was in the midst of a world war, so it waited until the 60th anniversary to have a major celebration. We’ve previously seen more than a dozen Canadian Pacific menus commemorating this date (and particularly CP’s role in building the nation) from the Chung collection, but this wasn’t one of them.

Click image to download a 1.2-MB PDF of this menu.

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This was a breakfast menu used on the Trans-Canada Limited, CP’s summer-only all-sleeping car train. Cereal had not yet become a popular breakfast item. The menu offered four kinds of fish, buffalo or beef steak, lamb chops, spring chicken, calf’s liver, and various egg dishes. No griddle cakes but French toast was available with jelly.