A man and two women sail an uncomfortably small boat over the Great Salt Lake. As the back of the menu notes, the lake is six to eight times as salty as the ocean, making it difficult to drown in because everything floats so high. The back of the menu explains that small boats such as the one on the cover work best on the lake because big ones ride too high and are soon wrecked.

Click image to download a 940-KB PDF of this menu.
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This menu was used on a Sam Campbell Tour, which we’ve run into before. In this case, the tour is headed to the Pacific Northwest. Lunch offers a choice of sole (what happened to mountain trout?), chicken pie, or leg of lamb with the usual trimmings.