In my quest to buy one of every Union Pacific color photo menu I sometimes end up buying ones I already have, either because they came with ones I didn’t or because I made a mistake. These two menus came with yesterday’s, and we’ve already seen at least three of each of them, but I’m including them today because the inner pages are different.

Click image to download a 1.1-MB PDF of this calendar.

These menus were used on a tour featuring Sam Campbell (1895-1962), a nature writer who gave popular lectures about wildlife. In 1934, an official with the Chicago & North Western attended one of these lectures and hired Campbell to do such lectures for the railroad. Starting in 1948, the railroad sponsored Sam Campbell Specials, train tours that visited national parks and other sights in the West with Campbell giving lectures along the way.

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According to this newsletter, the 1950 tour that used these menus had 177 passengers and visited Salt Lake City, Las Vegas, Hoover Dam, San Diego, Tijuana, Los Angeles, Catalina Island, Yosemite Park, and San Francisco. Campbell may not have been to all of these places in advance; the newsletter notes that he ordered a “creme de coco” in Tijuana thinking it was Spanish for hot chocolate.

Fortunately for him, cocoa was one of the options on these breakfast menus. Although they are for different dates — July 3 and July 4 — they are nearly identical but July 3 has the option of corned beef hash while July 4 has calf’s liver.