On her second night out, Ms. Hruska dined from this menu. Menus like this were often used on CP’s Atlantic steamships, but not in its dining cars. The menu shows Edinburgh’s Holyrood Palace. The menu doesn’t say so, but this was and is the official residence of the British monarch in Scotland, and Queen Elizabeth spends at least one week a year in the palace.

Click image to download a 877-KB PDF of this menu.

The menu is similar to yesterday’s dinner menu, with a suggested seven-course meal listed on the left and all of the options to choose from on the right. Some of those options include pear fritters, fried egg plant, terrine of duckling, and framboises (raspberries).

Click image to download a 312-KB PDF of this menu.
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The next morning’s breakfast is shown on this menu. The breakfast menus had many of the same items each day, but the entrées and some of the omelettes changed from day to day.

Click image to download a 1.1-MB PDF of this menu.

Ms. Hruska apparently didn’t keep all her menus, as the dinner menu above is from July 2. The cover features the familiar image of Toronto’s Royal York, “the largest hotel in the British Empire.” We’ve seen this colorized photo on dining car menus, but by 1954 the dining car menus had dispensed with the vertical lines framing the photo.