Canadian National issued a series of menus featuring wood cuts celebrating various Canadian industries. This one describes “forestry,” by which they mean logging, as I doubt Canada had gotten into “forestry” (meaning planting and growing new crops of trees) when this menu came out. Scans of this menu were kindly contributed by a Streamliner Memories reader.

Click image to download a 1.7-MB PDF of this menu.

The nearly 300 words of text on the back note that most of the wood cut in Canada was exported, with two-thirds going to the United States. Canadian National’s northern line, it adds, “contains the larger part of Canada’s immense pulpwood reserves,” by which it means the trees there don’t grow large enough to produce lumber. Since the world has a huge surplus of pulpwood, I doubt CN made much money hauling those trees.
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There is no date on this menu, but the prices match CN menus from 1942. I suspect this menu is from a year or two earlier as the 1942 menus used color photography instead of monochrome woodcuts.

Table d’hôte dinners cost $1.25 featuring an omelet, boiled ham, chicken a la king, lamb chops, beef ribs, or jellied tongue with chicken. Sirloin steak bumped the price up to $1.50 while fish reduced it to $1.00 but didn’t come with as many side dishes. Assuming this is from 1940, multiply prices by 13 to get current U.S. dollars.