Like yesterday’s breakfast menu, the lunch menu on the Prince George was also presented on a card. This one shows a row of totem poles in Kitwanga, British Columbia. Kitwanga has fewer than 500 people but still has a row of totem poles looking remarkably like the ones on the menu.

Click image to download a 481-KB PDF of this menu.
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With foods such as English pickled walnuts, chicken a la Maryland, and cod steak, this menu seems to be catering to eastern North Americans rather than giving a taste of the Pacific Coast. Canadian Pacific at least offered Alaska dishes such as halibut or salmon on its tiffin or lunch menus.