This breakfast menu card advertises Canadian National’s Fort Garry Hotel in Winnipeg, Fort Garry being the name of the original settlement that became Winnipeg. The menu has the usual egg-and-meat dishes plus a few unusual (by today’s standards) items such as calf’s liver and finnan haddie. Omelette aux Champignons sounds unusual but it’s just a mushroom omelet.

Click image to download a 430-KB PDF of this menu.

Zinc- Testosterone level is said commander cialis http://icks.org/n/bbs/content.php?co_id=FALL_WINTER_2007 to be male hormone and also responsible for the quality of erections in the bed, buy Kamagra to see the effects on your sexual health. Sometimes it seems temporary with sensation coming back slowly after ending order levitra canada use. It is however quicker and cheapest viagra generic cost effective as compared to the alternatives. It is a critical condition that does not allow men to an ultimate penetration during pharmacy on line viagra a lovemaking session. Yesterday’s dinner menu was dated July 9, 1950 while this breakfast menu is dated July 13. I don’t have a 1950 Canadian National timetable, but someone has uploaded one to Scribed.

Page 71 indicates that the Prince George left Vancouver on July 7, was in the vicinity of Prince Rupert (the city, not the steamship) on July 9, and arrived in Skagway on July 11, so yesterday’s menu was used on that trip. On July 12, it left Skagway and was in the vicinity of Wrangell on July 13, arriving in Vancouver on the 17th. So today’s menu was for a southbound trip.