Here’s a dinner menu with the same date, March 1956, as yesterday’s lunch menu. This one is obviously marked for the Kansas City Zephyr instead of the Nebraska Zephyr, but I wouldn’t be surprised if all of the zephyrs during that time period had similar menu offerings along with similar menu covers.

Click image to download an 892-KB PDF of this menu.

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My main complaint about the entrées on this menu — catfish saute, calf’s liver, baked duckling, prime rib, sirloin steak, and eggs Benedict — are that they appear on both the a la carte and table d’hôte sides, meaning one is merely derivative of the other rather than an enhancement. Aside from this, the wide range of entrées, plus four salads and six desserts, would have been sure to please any appetite in 1956 when vegan and similar diets were unheard of.