The top of this menu cover is a painting of Victoria’s Empress Hotel, which was no doubt the destination of at least a few of the travelers on the Imperial, the train on which this dinner menu was used. Of course, they would also have to take a princess liner from Vancouver to Victoria. The background of the menu cover shows a three-funneled white princess steamship from Malahat Drive, a scenic drive on Vancouver Island that is featured on other CP menus.

Click image to download a 1.4-MB PDF of this menu.
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The menu is undated but the lamb chops were priced 45 cents for one and 85 cents for two, which puts it in the 1928-1931 range, or possibly 1932 since we don’t know exactly when the prices went down to 40¢/80¢. The Imperial operated until June 25, 1933, when it was renamed the Dominion, so the menu can’t be later than that.