We’ve already seen this menu cover, but I picked this one up because it included some inserts that showed what might appear as daily specials. As with the previous Multnomah Falls menu, one side of the printed menu shows beverages. The real menu was mimeographed and glued on (and I didn’t try to remove it to show what was underneath as that was pretty standard).

Click image to download a 1.9-MB PDF of this passenger list.
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This particular menu was dated July 1, 1930. The glued-in left-side menu offered some a la carte items ranging from macaroni and cheese to mountain trout, plus appetizers, soups, salads, and desserts. The right side presents a table d’hôte menu with three entrées (all of which are also on the a la carte side) served with the usual accompaniments. The table d’hôte meals are all $1.25 even though the a la carte versions of the same entrées range from 75¢ to 90¢. Multiplying prices by 15 to get today’s dollars makes these sound affordable, but remember that even after adjusting for inflation working-class workers only earned about a third as much as they do today.