This menu, which was used at the Chateau, is undated, but it came with others from 1954 so I presume it is from that year. At 7″ by 9-3/4″, it is a little smaller than the 8″x11″ dining car menus of the same era, but is otherwise the same format with slightly glossy white paper. The smaller size is probably because it was for breakfast.

Click image to download a 1.1-MB PDF of this menu.
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A full table d’hôte breakfast was $1.75 regardless of the entrée; that’s about US$12.75 in today’s money. The a la carte menu is as extensive as would be expected from a stationary restaurant as opposed to a mobile dining car.