We’ve seen these menu covers before and we’ve seen the insides before, or at least interiors very much like these. These are dinner menus used in the dome-diner era, which means they offer five table d’hôte meals and no a la carte.

Click image to download a 2.3-MB PDF of this menu.

The Pacific Grove menu is from 1964 and offered the charcoal-broiled steak dinner for $5.25 (about $43 today) plus lake trout, veal cutlets, charcoal-broiled lamb chops, and a deluxe dinner salad. At $3.35 (about $27.50 today), the salad is the least-expensive item on the menu other than a small bottle of wine for $1 (about $8.50).

There is certainly a strong connection between diabetes and penile sales online viagra health. tadalafil generic uk It is a kind of pressure which creates inability to coping with the condition. You should take order levitra the dose around one hour before having sexual intercourse. People with this viagra no prescription find out this website now disease often suffer from its undesirable side effects- insomnia, difficulty of breathing, and many others to name a few. Pacific Grove, incidentally, is near Monterey, which makes it closer to San Francisco than Los Angeles. Yet the menus with this cover that I’ve seen have all been used on the City of Los Angeles, not the City of San Francisco.

Click image to download a 1.8-MB PDF of this menu.

The Mount Rainier menu is from 1966, by which time inflation had increased the price of the steak dinner to $5.50 (still about $43 today). The other things on the menu were brook trout, fried chicken, charcoal-broiled ham steak, and prime rib of beef. The least-expensive meal was the ham at $4.10 (about $32 today). Dining in the dome was expensive.