Here’s a beautiful, if somewhat aged, menu advertising Canadian Pacific’s Alaska steamship service. This 1931 breakfast menu wasn’t used on the ship, however; it was for a special train carrying the “second annual coast to coast tour” sponsored by the Rural New Yorker, a magazine for farmers in the northeastern United States. In the 1930s it had well over 250,000 subscribers.

Click image to download a 2.0-MB PDF of this menu.

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The unpriced menu offered a choice of Pacific Coast fish, a petit steak, or eggs “as desired,” each of which came with juice, fruit, or cereal; potatoes; bread; griddle cakes; and beverage. These table d’hôte menus were sometimes hard to interpret, but I think it meant diners had a choice between muffins, toast, rolls or griddle cakes.