While the Florida Special, whose menus were presented here yesterday and the day before, was a winter-only train, by 1966 Atlantic Coast Line’s premiere year-found train was the Champion. Initially a coach-only streamliner, by 1941 ACL added heavyweight Pullmans.

Click image to download a 1.5-MB PDF of this menu.

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This menu doesn’t seem quite as high class as the Florida Special menus. While that train’s lunch menu offered crab and prime rib, this dinner menu has Swiss steak and grouper. The Florida Special a la carte side had filet of fish and a fancy salad, while this one has hamburger and tuna fish salad.