Seaboard Coast Line was the result of a merger between direct competitors Seaboard Airline and Atlantic Coast Line that took place in 1967. This menu is therefore after that year; a printer’s code at the bottom left of the inside reads “A-706-M,” which could mean it was printed in June, 1970.

Click image to download a 1.6-MB PDF of this menu.

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The menu has a lot of options for one issued in 1970, including five full table d’hôte meals, two more plate dinners, and several suggested meals on the a la carte side. Typically, the most expensive meal at $5.65 (about $37 today) is the charcoal grilled sirloin steak, while a shrimp platter is $3.25 (about $21 today) and fried fillet of grouper is $2.25 (about $15 today) on the a la carte side ($1.05 less than the baked grouper on the table d’hôte side). All of these come with potatoes, salad, bread, and beverage, and the shrimp platter also has hush puppies while the steak and baked grouper also come with soup or juice and dessert.