We’ve already seen a colorful 1963 menu celebrating the 80th anniversary of the completion of Northern Pacific’s line from Lake Superior to Puget Sound. The very next year, NP issued this menu celebrating the centennial of the legislation that provided the largest land grant in American history as an incentive to build the railroad. I wonder if anyone commented on the fact that, despite the generous land grant, it took 19 years to complete the project.
Click image to download a 15.1-MB PDF of this menu.
This menu is a lot less colorful than the 1963 version but, unlike that one whose inside was blank, this one actually has a North Coast Limited dinner menu on the inside. The table d’hôte side includes five entrées: broiled fish, ham, lamb chops, beef stroganoff, and a 16-ounce sirloin steak. Most of the entrées are under $4 (about $32 today), but the sirloin steak is $5.50 ($44 today). These prices included a Big Baked Potato (but probably not a Great Big Baked Potato, which — at more than two pounds — was supposed to be a meal in itself), soup or juice, asparagus, corn muffins, salad, dessert, and beverage.
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The menu also offered a plate dinner for $2.60 (about $21 today) with fish or meat loaf, corn muffins, two of salad, whipped potatoes, or green beans, dessert, and beverage. There was also a macaroni and shrimp salad with toast, dessert, and beverage for $1.95 (about $16 today).
The a la carte side had a lot more variety than many other railroads were offering in 1964. Among the eight entrées were an “NP special vegetable plate,” fried chicken, Welsh rarebit, and a 10-ounce sirloin steak. There were also nine salads including a lobster salad, five soups, ten sandwiches, and at least nine desserts depending on whether you count pie ala mode as different from plain pie.