October is National Apple Month, and in the Octobers of the 1920s and 1930s the Great Northern and Northern Pacific often celebrated apples in their menus. This made sense as Washington state grows more apples then the rest of the states combined. Baltimore & Ohio’s excuse for featuring apples on the cover of this menu is less obvious, as none of the states it served were particularly large apple producers and nothing else on the menu mentions apples except for the availability of a baked apple for dessert.

Click image to download a 1.2-MB PDF of this menu.

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The table d’hôte menu features swordfish, shrimp. chicken, prime rib, pork chops, and sirloin steak. The a la carte side has sandwiches and salads, but no other entrées. The menu has no date but based on the prices — $3.00 for the swordfish, $4.75 for the steak — I estimate it is from the late 1950s.