This menu was used for a group movement of Illinois members of the Knights Templar (masons) to an annual convention in San Francisco. Great Northern was even kind enough to print the group’s logo on the front and back covers.

Click image to download a 1.8-MB PDF of this menu.
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The dinner menu offered fish, pork chops, a “G.N. mixed grill” of lamb chops, sausage, bacon, and tomato, or prime rib, together with appetizer, fruit juice or soup, potatoes and vegetable, salad, bread, dessert, and beverage. The mixed grill appears on a few older menus but today is more identified with British cooking than American.