The Mountaineer was, in some senses, a secondary train to the Dominion, so it is not surprising that this 1951 dinner menu is a slight cut below yesterday’s lunch menu for the latter train. For one thing, it has fewer entrées (five instead of six). It also doesn’t offer the sirloin steak available on Dominion dinner menus.

Click image to download a 1.5-MB PDF of this menu.

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