Prairie Farmer‘s audience was, obviously, rural. Though WLS was in Chicago, it was a clear channel (meaning no other radio stations operated on its frequency at night), so could be heard for hundreds of miles around. I presume that “supper” was an evening meal, as it was in Canada in the 1920s. Is the rural audience the reason why SP called this meal “supper” rather than “dinner”?
Click image to download a 1.5-MB PDF of this menu.
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The menu offers soup, salad, vegetable, whipped potatoes, bread, dessert, and beverage with the entrées. The entrées include halibut, chicken Delmonico, or braised beef. Delmonico’s, of course, is a famous New York steak house, so the addition of chicken Delmonico appears to give this otherwise mundane menu a touch of elegance. On-line recipes for this dish differ slightly, but they agree that pieces of chicken are baked after being seasoned with butter, salt, pepper, mustard, vinegar, and paprika.
I think you’re right about supper just being a common midwest term for dinner. I grew up in Ohio, and I never heard the term “dinner” until I was an adult. It was always supper. Dinner was more commonly used for lunch This drove the Navy nuts in WWII when their menus had dinner for lunch and supper for dinner and half the country didn’t understand what the other half was talking about. They finally settled it by using lunch and evening meal so people knew what was being served when.
WLS is still a clear channel station and Prairie Farmer is still a sponsor of their 5:00 am farm reports. Prairie Farmer is now part of a much larger publishing group, but the magazine is still widely read, especially in Iowa. I suspect this was a trip that attracted a much wealthier group of farmers than the average since most Iowans wouldn’t have liked all those French names for the selections. There’s no date I can find, but I’ll bet this was a trip scheduled in the dead of the Iowa winter to allow those monied farmers to escape the cold in warm Southern California.