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Zion Park Dinner Menus

Posted on August 17, 2019 by Train LoverMay 15, 2019

Many railroads offered menus in series that followed a similar format. Such as series would have been based on templates on which menu designers could drop illustrations and text in predetermined locations. Union Pacific’s postwar photo menus are certainly the most prolific series of all, but they use four different templates.

Click image to download a 0.9-MB PDF of this menu.

Most of them — I’ve counted 127 so far — have a photo that wraps around to the back with a small white space below the photo allowing for a caption. But in 1954, UP issued at least two menus — Multnomah Falls and the Columbia River Gorge — in which the photo didn’t wrap around to the back. The front cover still had a small white space at the bottom for a photo caption and train name. Continue reading →

Sun Valley Skier Extra-Flap Menu

Posted on August 16, 2019 by Train LoverMay 14, 2019

Here’s the menu that, as I mentioned a couple of weeks ago, I first saw on the photo of the dome diner on Union Pacific calendar. The cover photo had previously been used on a menu as early as 1948, but in that case was cropped differently to wrap around the back of the menu.

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As identified on the menu’s extra flap, this particular menu was used on the City of Los Angeles. This is the earliest extra-flap menu in my collection. The latest are dated 1960, suggesting Union Pacific used this type of menu for just four years.

1957 Rose Bowl Menu

Posted on August 15, 2019 by Train LoverAugust 18, 2019

Several years ago, I told the story of the 1942 Rose Bowl, which — due to the war — was played in North Carolina between Duke and Oregon State. It was, as I said before, the only Rose Bowl Oregon State ever won, and of course they rode the train — called the Beaver Express both to and from the game.

Click image to download a 1.4-MB PDF of this menu.
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In one of the many ironies and strange coincidences after that game, one of the players on the Duke team, Tommy Prothro, eventually became the coach of Oregon State’s football team and in his second season he took them to the 1957 Rose Bowl. Their opponents, the Iowa Hawkeyes, won the game 35 to 19. Enough Iowans attended the game that they chartered more than one train to Los Angeles, and this breakfast menu was used for celebrating Hawkeye fans on the return trip of the “Green” special train. Continue reading →

Washington Park Dinner Menu

Posted on August 14, 2019 by Train LoverJuly 2, 2019

Here is the first completely new Union Pacific photo menu I’ve seen in a long time. It shows Denver’s Washington Park, the same park featured on another menu, which identified it simply as “City Park.” Like most other UP photo menus featuring Denver locations, this one was used on the City of Denver.

Click image to download a 1.5-MB PDF of this menu.

This menu is from 1955 and offers full dinners featuring trout, chicken pie, lamb chops, prime rib, or sirloin steak. The steak dinner was $4.50 (about $43 today), while one with an “extra thick steak” was $5.50 (about $52 today). A paper-clipped insert advertised a fried oyster plate with oysters, cole slaw, bread, and beverage for $1.45 (about $14 in today’s money). Continue reading →

Grauman’s Theater Lunch Menu

Posted on August 13, 2019 by Train LoverApril 18, 2019

We’ve previously seen a 1959 dinner menu featuring Grauman’s Chinese Theater on the cover. I didn’t say so in that post, but that menu was based on images I downloaded from Waterlevel.com. Recently, I was able to acquire this 1953 lunch menu for my own collection.

Click image to download a 1.3-MB PDF of this menu.
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Used on the City of Los Angeles, the menu offers entrées of halibut, hot chicken on toast, and a casserole of “tender cuts of meats potted with mushrooms.” This is not quite a table d’hôte menu: diners who purchase these “luncheon suggestions” also get potatoes, vegetables, dessert, and beverage, but juice, soup, and salad all cost extra, though the extra charge is less than if they were purchased without the luncheon. Continue reading →

City of St. Louis 1952 Dinner Menu

Posted on August 12, 2019 by Train LoverApril 18, 2019

We’ve already seen a 1959 dinner menu with this same cover. Both menus were for the City of St. Louis and I suspect this cover was only used for that train.

Click image to download a 2.3-MB PDF of this menu.

There are websites that publish authentic users’ tab viagra 100mg reviews. Most dates last for a discount pfizer viagra very long time if they are stored in ambient temperature conditions. There are medications available for this, but the type of people at the event: pilots, veterans and others accustomed to dealing viagra price http://amerikabulteni.com/2011/10/05/steve-jobs-apple-co-founder-dies/ with a high-pressure situation. Men with reduced testosterone Read Full Report cialis no prescription also face difficulty in gaining harder and fuller erection for pleasurable lovemaking. The 1959 menu offered UP’s charcoal-broiled sirloin steak dinner for $4.50 plus three other entrées and a mysterious “Chef’s Special Plate Dinner (Your Steward or Waiter will advise items the Chef has prepared for you.)” This one has four main entrées but the menu itself doesn’t mention the steak dinner. Instead, that is described on an insert paper clipped into the menu. The price in 1952 was the same as in 1959. Continue reading →

Union Pacific June 1946 Timetable

Posted on August 11, 2019 by Train LoverApril 18, 2019

Intrigued by the Union Pacific’s Transcon, which I had never heard of before acquiring yesterday’s menu, I hoped that this 1946 timetable would provide more information. The timetable I mentioned yesterday was a condensed version, so I thought the full version would tell me a little more. It did, but very little.

Click image to download a 38-7-MB PDF of this timetable.

Perhaps the most important thing about this timetable is a negative: here the Union Pacific was inaugurating a new train providing a new coast-to-coast sleeping car service, so you’d think it would deserve a full-page ad in the timetable. Instead, it is hardly mentioned. Except for a back cover ad for reserved seat coaches that lists the Transcon with five other trains, the new train is simply one of many included in the schedules and equipment lists. Continue reading →

The Transcon Breakfast Menu

Posted on August 10, 2019 by Train LoverApril 25, 2019

We’ve seen this menu cover before, but what’s unusual about this menu is on the inside. First, it is dated 11/46, making it the oldest UP postwar color photo menu that I’ve seen and the only one from 1946 in my collection.

Click image to download a -MB PDF of this menu.

Second, the top of the inside pages, where many UP menus list the name of the train, say “Transcon.” Next to the date in the lower right corner it also says, “(3&4),” indicating the menu was used on trains 3 and 4. In 1947, that would have referred to the Utahn, a Los Angeles-Cheyenne train that was trains 3 and 4 in UP’s 1947 timetable. But in 1946, Union Pacific had inaugurated a train called the Transcon, with numbers 3 & 4. This train isn’t well known because it operated for just seven months. Continue reading →

Yosemite 1940 Coffee Shop Menu

Posted on August 9, 2019 by Train LoverApril 22, 2019

We’ve seen a 1938 menu with this cover before, but that menu had a photo of downtown San Francisco on the back. This one, which was issued during the Golden Gate International Exposition, features that expo on the back. It says the expo was open from February 18 to December 2, 1939, but it opened again the next year and was probably still open when this menu was used on November 11, 1940.

Click image to download a 2.7-MB PDF of this menu.

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Black & White Sun Valley Lunch Menu

Posted on August 8, 2019 by Train LoverApril 18, 2019

Last August, I posted a black-and-white menu of Old Faithful noting that it was the “seventh and, as far as I can tell, last of the Union Pacific black & white menus.” But here is an eighth showing Sun Valley, the resort that was just over two years old in 1939 when this menu was used.

Click image to download a 3.6-MB PDF of this menu.
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The menu has two inserts, so I’ve scanned the interior pages twice, with and without the inserts. One insert in this coffee shop menu offers full meals centered around bass, lamb, veal loaf, or ham and green pepper omelet for 50 cents each (about $9 today) including potato, vegetable, bread, and beverage. The other insert advertises a “surprise your husband” radio show that tells housewives how they can get “housewives how they can get approved and tested recipes direct from the Union Pacific Research Kitchen.”