As with yesterday’s menu, this one uses nearly the same text on the back as earlier color photo menus. It also has the same combination of photos: Mt. Rainier on the front and Mt. Hood on the back.
This one also has a table d’hôte menu clipped in, featuring halibut, chicken a la king, ham, lamb chops, omelet, and smoked ox tongue. Instead of the printed menu listing Union Pacific’s traditional sirloin steak, a second paper clip holds a note offering a t-bone steak with all the trimmings for $1.50, or about $25 in today’s money.