The City of Los Angeles menu is dated November, 1964 and is the same size as UP’s color-photo menus. Inside, the menu has the same table d’hôte-only format as some other dinner menus of the late 1950s and early 1960s.

Click image to download a 1.0-MB PDF of this menu.
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In addition to sirloin steak, the menu offers lake trout, veal cutlets, lamb chops, and “DeLuxe Dinner Salad Bowl,” which is presumably the same as the chef’s salad. The steak dinner was $5.25, about $35 in today’s money.