1965 Sun Valley Horses Lunch Menu

Issued in October, 1965, for the City of Los Angeles, this lunch menu–unlike some of the dinner menus–still had an extensive a la carte side along with five complete meals (though not table d’hôte) on the other side. The meals included fried shrimp, hot roast beef sandwich, chicken ala king, fruit & cottage cheese, and the chef’s salad.

Click image to download a 1.8-MB PDF of this menu.

The a la carte side had “Pacific Coast fish” (which could mean a lot of things), trout, lamb chops, various egg dishes, seven sandwiches, three salads, and a cold salmon plate. Most of the salads and sandwiches came with bread and a beverage.

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