When Southern Railway decided not to join Amtrak, its president was Graham Claytor, who not only promoted passenger trains but supported steam-powered passenger excursions. Since the locomotives used for those excursions had originally been built for freight service, Claytor asked the Smithsonian if Southern could lease the 4-6-2 1401, the passenger steam locomotive that the Southern had donated to the Smithsonian, but the museum refused.
Click image to download a 1.8-MB PDF of this 1973 menu.
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The menu itself offers five different entrées that come with complete dinners: sirloin steak, prime rib, fried chicken, broiled fish, and chicken liver omelet, all with juice or soup, vegetables, salad, bread, dessert, and beverage. The broiled fish and omelet are each $3.85 (about $16 today) while the steam is $6.50 (about $27 today). All of these items except the entrées also appear on the a la carte menu; the only a la carte entrées are sandwiches.