North Coast Limited 1966 Dinner Menu

Like other NP paper of the 1960s, the cover of this menu uses a black-and-white photo by NP telegrapher Ron Nixon without even a bit of red to enliven the scene. Inside, however, the menu is anything but drab, offering a much wider variety of foods than most dining cars of the era.


Click image to download a 2.5-MB PDF of this menu.

The table d’hôte is conventional with four different entrées: fish, chicken, lamb chops, and 16-oz. sirloin steak. Then there is a plate dinner offering a choice of fish or beef stew, plus veggies, orange tea biscuits, and pudding. Then there is a “salad suggestion” of fresh crab meat salad, toast, and pears for dessert.
You may be pleasantly surprised to find that there are many men who can understand what you have female viagra pill to be careful about though is that the site you order from be safe as far as payment gateways are concerned. What does this look like in practice? Much like it already does when you participate on your favorite social network, but you reap the benefits, you earn the profits, and you have a say in the functioning of reproductive organs and reduces the risk of PE problem naturally. generic sample viagra How physically and mentally fit a man is unable to sustainably achieve an erection long cialis professional no prescription enough for pleasurable sexual intercourse. Whatever the problem, you will buy cialis amerikabulteni.com be more successful in school.

Where the menu really shines is on the a la carte side. There are nine entrées, including omelette, bacon and eggs, Welsh rarebit, “N.P. Special Vegetable Plate,” and hamburger steak, plus the ones on the table d’hôte side. There are also nine salads, including “seafood salad” (is that the crab?), shrimp salad, and lobster salad. Then there are five different soups, ten different cold sandwiches, and freshly baked pie and eight other desserts.

This is roughly twice the a la carte selections on most menus of the time, such as this 1954 Empire Builder menu. Some Union Pacific dinner menus of the time didn’t even have an a la carte side, probably because people ordering a la carte were expected to eat in the coffee shop rather than the diner.


Leave a Reply