On August 20, 1939, someone enjoyed dinner from this fine menu at Jasper Park Lodge. The photo shows the Columbia Icefield, which had been made accessible by a road from Jasper not long before this menu was issued. We’ve previously seen 1948 Jasper Lodge menus featuring the Columbia Icefield, but they used different photographs.

Click image to download a 242-KB PDF of this menu.

The unpriced menu offers a choice of six entrées, including pickerel, lamb chops, t-bone steak, beef sirloin, roast turkey, or cold ham & capon. These came with honey dew melon or shrimp-and-crab cocktail, cream of chicken or turtle soup, veggies, potatoes, salad, dessert, and beverage.