Like yesterday’s, this menu card was used on the Chairman’s Special Western Trip and is specifically for breakfast on Saturday, October 13. The menu offers fruit, cereal, eggs, sausage, griddle cakes, hash brown potatoes, bread, and beverage.

Click image to download a 403-KB PDF of this menu from the Minnesota History Center.

We’ve seen this menu cover on a 1923 a la carte menu folder used in a Great Northern dining car. Great Northern probably figured the chairman only needed cards, not a folder, because the number of selections was smaller.