We’ve seen this menu cover before but I’m presenting it again because this one is from the same voyage of the Empress of Canada as yesterday’s menu. This one is dated August 17, which would have been the fourth night out from Liverpool.

Click image to download a 517-KB PDF of this menu.

The menu is structured the same as yesterdays, with each course named, but of course many of the items are different. Yesterday’s fish were halibut and plaice; this one’s are brill and scallops. Yesterday’s entrées were veal Milanaise, stuffed tomatoes, and apple fritters; today’s are veal Marengo, omelettes, and banana fritters. The releve is roast turkey on both menus, but that’s probably because these meals were three days apart; something other than turkey would have been offered on at least some of the other days.