Here is an Empress menu showing Windsor Castle. While yesterday’s menu was used on the Empress of Scotland on August 21, 1954, this one was used two days later, August 23.

Click image to download a 893-KB PDF of this menu.

For dinner that night, the chef recommended fried sea scallops and roast leg of lamb. Other entrées passengers could choose included calf’s head, beef tenderloin, or sweetbreads while the other seafood was halibut.