These menus were used on the knights templar trip from “Detroit to San Francisco and return.” They don’t say exactly what day they were used, and since there is one breakfast, one lunch, and one dinner menu, they could all have been used on the leg from San Francisco to Los Angeles. We’ve seen all of these covers before so I’m just including them here to document this tour.

Click image to download a 684-KB PDF of this menu.

The breakfast menu offers a choice of omelet, ham or bacon and eggs, or two eggs. In 1949, a coast line trip from San Francisco to Los Angeles might leave at around 7:30 am and arrive at 11:30 pm. The streamlined Daylights were faster, but this train was made up of heavyweight equipment and I suspect the conventioneers were not in a big hurry.

Click image to download a 688-KB PDF of this menu.
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The lunch menu offered fish, omelet with bacon, or leg of lamb. As I’ll show later, the tour left Los Angeles on the Santa Fe at 5 pm. They probably went down the coast in daylight and then enjoyed the next day in L.A.

Click image to download a 693-KB PDF of this menu.

The dinner menu gave a choice of salmon, fried chicken, or roast prime rib of beef. Of course, all of these meals were table d’hôte. Dinner, for example, included tomato juice or olives, soup, salad, vegetable, potatoes, bread, dessert, and beverage. Dessert was a choice of cottage pudding or ice cream and cake.