We’ve seen this cover before but with a red cover instead of orange and on a dinner menu instead of lunch. It shows a plaza behind Oregon’s Timberline Lodge with a horse standing next to a table where people are enjoying some beverage. I would hope this is not a normal occurrence as it would probably be a health hazard.

Click image to download a 900-KB PDF of this menu.

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The a la carte lunch menu is similar but not identical to yesterday’s a la carte dinner menu, probably more because the menus were issued at different times than because one is lunch and one is dinner. The table d’hôte menu has a strong Pacific Northwest influence as it includes Puget Sound clam chowder as one of the soups and Columbia River salmon as one of the entrées. The full lunch was $1 (about $18 in today’s money) with the alternative of a “plate luncheon” similar to yesterday’s plate dinner for 65 cents (about $12 today).