This menu introduces a new gateway to Yellowstone, the “Red Lodge HIGHRoad,” now known as the Beartooth Highway. We’ve previously seen a 12-page booklet about the road that NP also published shortly after it opened in 1936. Both the booklet and the menu insisted on calling the new road the “HIGHRoad,” a name that fortunately did not stick.

Click image to download a 1.2-MB PDF of this menu.

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The menu itself looks pretty good. Mangoes were among the appetizers, which I haven’t seen before on a railroad menu. The entrées included not just salmon but chinook salmon, the best kind. Veggies included Hubbard squash as well as the Big Baked Potato. A diplomat salad and nut muffins accompanied the meal. English plum pudding was one of the desserts.

The full meal was $1.25, about $22.50 in today’s money. In addition to the salmon, the a la carte side included halibut, crab, and oysters.