Asahel Curtis (1874-1941) was a photographer whose work focused on the growth of the Northwest, and Northern Pacific used many of his photos in its early advertising. Born in Minnesota, his family moved to Washington when he was 14. His older brother, Edward, started a photo studio in Seattle and Asahel initially worked for him. When Edward put his own name on photos taken by Asahel, the latter started his own studio.

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No matter who you are, if you have a cardiovascular disease where sexual intercourse is really a big problem for every men on the earth. levitra samples This completion certificate is the demand of authorities of many generika tadalafil 20mg states, so make sure you choose your online drivers ed very carefully. I’m guessing that Hunt was not proud online cialis india to have Haley as the face of the franchise. cialis 40 mg http://amerikabulteni.com/2011/07/25/norwegian-killers-manifesto-suggests-he-wanted-to-spark-a-crusade/ The outcomes are not convincing enough to support the supplements to ensure the best results. Edward Curtis later became famous for photographing Native Americans while Asahel worked for railroads like Northern Pacific and Milwaukee Road. The photo on this menu shows Tacoma, Northern Pacific’s terminus city, with Mount Rainier (or, as the Northern Pacific called it, Mount Tacoma) looming in the background.

The back of the photo is an a la carte menu that features “fresh fish,” sirloin steak, and six other entrées, along with six soups, three vegetables plus potatoes served five different ways, and several different entremets and pastries for dessert. Unfortunately, I haven’t been able to track down just when NP used this style of menus, but I suspect it was during the 1910s. Scans of this menu were contributed by a Streamliner Memories reader.