Today we have two menus featuring a photo of a fly fisherman standing in the Spray River just before it dumps into the Bow River. Today, all fishing in Banff National Park rivers is catch-and-release, with no live bait and no barbed hooks allowed, but the rules were probably much less strict in 1951 and 1952 when these dinner menus were issued.

Click image to download a 729-KB PDF of this menu.

Both of these menus were used on the Empress of Scotland. The 1951 edition specifically says it was used on a cruise to the West Indies. The 1952 edition is silent in that regard, but since it is dated November, it too was probably used on a cruise rather than between Quebec and England as CP sent its trans-Atlantic fleet south when the weather in the north Atlantic was potentially stormy.
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Click image to download a 1.0-MB PDF of this menu.

In addition to two kinds of fish, the 1951 menu offered lamb, ham, turkey, and filet mignon, while the 1952 menu offered just the fish, prime ribs, and chicken. In addition to several sweets, the 1951 menu also had a savory dessert called Devils on Horseback, which turns out to be dates stuffed with almonds wrapped in bacon. A similar item wasn’t on the 1952 menu, making me wonder why CP steamships were reducing their dining options as early as 1952.