The ship portrayed in the painting on this menu is the second to be called Empress of Canada. The first was built in 1920, while the ship shown here was built just eight years later and originally called the Duchess of Richmond. Both ships were impressed into troop carrier service in World War II, and the first empress was carrying a load of Italian prisoners of war when it was sadly, and ironically, torpedoed and sunk by an Italian submarine.

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Despite the nautical appearance of this menu cover, the menu was used on the Dominion for dinner in 1948. Table d’hôte dinners featuring salmon or trout were $1.50 (about US$13 today), while dinners with mushrooms on toast, chicken pot pie, roast beef, or cold cuts were $1.75. It always amazes me that salmon was once so abundant that it was less expensive than something like mushrooms on toast.