The hotel depicted on the cover of this menu was the second to be named Hotel Vancouver. It opened in 1916 and was replaced by the current Hotel Vancouver in 1939. However, this undated dinner menu is even older than that, as the back lists, among other Canadian Pacific hotels, Place Viger, CP’s Montreal hotel that still exists but was closed as a hotel in 1935. I’d date the menu somewhere between 1931 and 1934.

Click image to download a 1.2-MB PDF of this menu.
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The unpriced menu offered deep sea cod, ox tongue, cheese omelette, curried prawns, roast chicken, prime ribs, and haunch of mutton. Desserts included marmalade pudding, Boston creme pie, compote of apricots, banana shortcake, fresh fruit, nuts and raisins, “assorted cake,” “imported roquefort and Canadian cheese” with salted crackers, and Princess ice cream. The last is probably a reference to the Princess steamships, a tiny image of one of which is depicted on the menu page, which otherwise gives no indication of which steamship used this particular menu.