Marked for the Mountaineer, our first menu offered beverages on the left side and a la carte on the right. Table d’hôte meals were listed on a separate insert, which is included. The table d’hôte offerings included fruit, chicken, or salmon salad for 75 cents, fish for 85 cents, and lamb chops, braised beef, or cold meats for $1 (about US$13.60 in today’s money).

Click image to download a 2.1-MB PDF of this menu.

The extensive a la carte menu offered sirloin steaks, various egg dishes, vegetables, soups, salads, and so forth. Under “soup,” “fish,” and “entrees” it referred diners to the table d’hôte menu, indicating that the meals on that menu probably changed daily and they didn’t want to update the a la carte menu every day.

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Click image to download a 1.4-MB PDF of this menu.

Although the war was still being fought when this dining car menu was issued, the back cover encourages people to visit Quebec and stay at the chateau. It does mention that the chateau was the “scene of the Quebec conference” of August, 1943, during which Roosevelt and Churchill planned the invasion of Germany.