For most of its history of passenger service, the longest ride anyone could take on the Southern Pacific was the Sunset Limited, so the railroad considered this its number 1 train even though it probably didn’t attract as many riders as, say, the Coast Daylights. This is one of a series of classy menus used exclusively on that train in the late 1950s and early 1960s, of which we’ve already seen one that shows a cartoon cowboy on the cover.

Click image to download a 1.3-MB PDF of this menu.

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Breakfast in 1964 was a little different from 1939; gone are the lamb chops, breakfast steaks, and fish; in their place are a lot of egg dishes with ham, bacon, or sausage. Corned beef hash is still on the a la carte menu. Keeping up with inflation, menu prices have doubled; multiply prices by 8 to get today’s dollars.