This menu was used for lunch on the “Second Annual Michigan Farmer Tour” on August 11, 1930. Like another 1930 menu we’ve seen, this one does double-duty as a postcard. Because it was bigger than an ordinary postcard, postage was 2 cents instead of 1.

Click image to download a 1.2-MB PDF of this menu.

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Even though this menu is smaller than one of GN’s menu folders from that era, the unpriced table d’hôte menu seems quite adequate for a luncheon. Members of the Michigan farm tour were given a choice of salmon, ham, chicken pie, veal liver, cold prime rib, or other cold meats. Most or all of these came with an appetizer, vegetable, potato, salad, dessert, and beverage.