These two menus are the same size as Canadian Pacific’s photo menus, but are made of different paper and have drawings on the covers. The paper must have a high acid content as it faded much more than CP’s usual menus, but I Photoshopped as much of this out as I could.
Click image to download a 1.3-MB PDF of this menu.
The first cover drawing features a replica of the first permanent settlement in what would become Canada. The menu inside is table d’hôte only and offers luncheons for $1.75 (omelet, curried chicken, pork chop with spaghetti, assorted cold meats), $1.50 (fish or salmon which, last I heard, was also a fish), or $1.25 (fruit, salmon, or combination salads). Since the pool trains operated in Quebec, the menu is bilingual.
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Port Royal National Historic Site, the location of a replica of Champlain’s Habitation as pictured on the cover of the above menu. Wikipedia photo by Bardencj.
Click image to download a 1.4-MB PDF of this menu.
The second cover drawing shows the Empress Hotel in Victoria. The menu inside says only “a la carte,” but the meal selections look like lunch. Almost all of the table d’hôte entrées on the previous menu are also on this menu. Upgrading from a la carte to table d’hôte added 75 cents to $1 to the cost of each item. Perhaps CP created two different menus, one for table d’hôte and one for a la carte in order to fit both languages on each menu. Neither of these menus are dated, but from the prices I would say they are from 1949 or 1950.