Dated August 11, 1947, this menu is quite different from CP dining car menus. This is a contrast to the Banff Springs Hotel, which used many menus that, on the outside at least, were duplicates of ones used on the trains. This menu not only has a different cover from any train menu, it is a different size: 11 inches tall instead of about 9-3/4.
Click image to download a 1.5-MB PDF of this menu.
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Curiously, the only beef item on the table d’hôte side was short ribs with noodles. The a la carte side offered a filet mignon that by itself cost $1.85 (a little more than US$19 today), more than any of the full lunches. Other a la carte entrées included boiled salmon Hollandaise, sea trout, cod, sole, lamb, chicken a la king, a mixed grill, and many others. Although the prices were high for lunch, the items available don’t seem particularly special.