It’s 1946, and the Southern Pacific is clearly off of wartime rationing as this menu has far more options than yesterday’s 1943 menu. These include four table d’hôte dinners (fish, braised beef, chicken marengo, and lamb), two plate dinners (halibut or braised beef), and a much more extensive a la carte menu. Multiply prices by 13 to get today’s dollars.
Click image to download a 1.4-MB PDF of this menu.
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I’m working on a comprehensive list of Burlington, Canadian National, Canadian Pacific, Great Northern, Milwaukee Road, Northern Pacific, Rio Grande, Santa Fe, Southern Pacific, and Spokane, Portland & Seattle menu series to supplement the one I’ve made for Union Pacific. I’ll post this list in a few months.