We’ve previously seen a 1959 dinner menu featuring Grauman’s Chinese Theater on the cover. I didn’t say so in that post, but that menu was based on images I downloaded from Waterlevel.com. Recently, I was able to acquire this 1953 lunch menu for my own collection.

Click image to download a 1.3-MB PDF of this menu.
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Used on the City of Los Angeles, the menu offers entrées of halibut, hot chicken on toast, and a casserole of “tender cuts of meats potted with mushrooms.” This is not quite a table d’hôte menu: diners who purchase these “luncheon suggestions” also get potatoes, vegetables, dessert, and beverage, but juice, soup, and salad all cost extra, though the extra charge is less than if they were purchased without the luncheon.

Patrons could also choose the Chef’s Salad Bowl, which was chicken, ham, and vegetables in a lettuce and tomato salad. This came with dessert and beverage. The a la carte side offers trout, Pacific Coast fish, lamb chops, several salads and sandwiches, and a variety of egg dishes. Multiply prices by 9.5 to get today’s dollars.