These menus came with yesterday’s, so although they are undated they are almost certainly from 1965. All three menus have the same picture but are for different meals, so we can see something of the range of meals served at the lodges.

Click image to download a 537-KB PDF of this menu.

The first one is for Wednesday dinner and not surprisingly it is identical to yesterday’s. The photo, by the say, is of the Grand Canyon from Point Imperial.

Click image to download a 528-KB PDF of this menu.
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This menu for Thursday lunch actually has greater variety than the dinner menus, with four table d’hôte meals — perch, omelet, pork cutlets, and braised beef — and three plate meals — chef’s salad, cold cuts, and ground beef sandwich on toast.

Click image to download a 537-KB PDF of this menu.

Thursday dinner offers the same New York steak dinner as Wednesday, and presumably it was offered every night. The other entrées were halibut, veal, ham, and prime rib. Unlike yesterday’s menu, these do not advertise any trips and tours on the back.