This dinner menu was used in the Banff Springs Hotel on August 11, 1952. From the cover photo, it appears that the hotel’s Mount Stephen Hall was once used as a comfortable lobby and meeting place for guests, while today it is used mainly for special events such as weddings.

Click image to download a 2.0-MB PDF of this menu.

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Like yesterday’s lunch menu, this dinner menu has a lot of items on offer. The table d’hôte side has nine different entrées, eight of which — including Slave Lake whitefish, port tenderloins, roasted Alberta turkey, and prime ribs — were $3.50 (about US $27 today) while the ninth — filet mignon — was $5.00 (about US $35 today). The a la carte side is pretty much identical to yesterday’s lunch menu.