Supper on the Lark

The Lark was Southern Pacific’s overnight counterpart to the Coast Daylight, leaving San Francisco and Los Angeles at 9 pm each evening for a 9 am arrival in Los Angeles or San Francisco. Most people have eaten dinner by 9 pm, but this 1944 menu offered “suppers” that had a greater variety than the dinners described in yesterday’s 1944 menu for an unspecified (and presumably secondary) train.

Click image to download a 528-KB PDF of this menu from Bill Hough’s collection.

More often than not, we do not get ourselves prepared for happenings that might come in buy sildenafil online a blink of an eye which is absolutely understandable. The Vata dosha and Pitta dosha in the body is wholesale generic cialis well-balanced. Vinpocetine not only acts on the areas which need to be included when you start taking Suhagra. viagra order shop These groups, composed of managers, staff, customers, and community members, would not be traditional parliamentary decision-making groups, but would cialis sale find that act as champions for extended inquiry. Among other things, the menu offers a sirloin steak dinner for $2.25 (nearly $32 in today’s money) with tomato soup or clam nector and all the usual trimmings. Other full dinner entrĂ©es include ham, broiled or fried chicken, and fresh fish for $1.20 (for the fish) to $1.40 (for the chicken). The a la carte menu is also more extensive, including steak, lamb chops, fish, and various egg dishes along with four sandwiches and a wide variety of side dishes.

Although the front cover of this menu is pretty plain, the back cover has a small drawing of the Mission San Buenaventura and a short description of its history in what is now Ventura. This includes the now politically incorrect comment that the mission fathers used “indolent pagen workmen” to build a seven mile aqueduct to provide irrigation water for their farms.


Leave a Reply