Northern Pacific issued this cute little (5″x5″) menu in 1915. This is actually a 12-page booklet (including covers), two pages of which are a breakfast menu and two a wine and beverage listing. The remaining pages are photographs of typical dining car settings, descriptions of NP’s dining car commissary, and endorsements from stage actress Margaret Illington Bowes and nutritionist Harvey Wiley.

Click image to download a 2.8-MB PDF of this menu.
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The menu has the code “A-10115,” which may mean October 1, 1915. Several dates are mentioned in the menu, such as the year NP introduced the Great Big Baked Potato (1909). The last date mentioned is 1914 (when the railroad introduced a “great big baked apple”), so 1915 seems a likely date for the menu.

Kellogg’s corn flakes, shredded wheat, grape-nuts, and cream of wheat were all available then. The menu features other typical breakfast fare such as poached eggs and omelets, but also offers steaks, lamb chops, and even half a chicken, presumably fried.