Here is a full menu–with breakfast, lunch, and dinner–typical of diners on Amtrak long-distance trains in the late 1970s. Several pages say “No. 5/6” in tiny letters, suggesting this particular menu was used on the San Francisco Zephyr.
Click image to download a 4.4-MB PDF of this 12-page menu.
The lunch menu offers fried chicken, Salisbury steak, or filet of sole, served “a la carte” with potato, vegetable, and rolls or as a “luncheon” with all of the above plus salad and a beverage for 65 cents more (about $2.50 in today’s money). There was also a steak sandwich, hamburger, cheeseburger, chef’s salad, or chili, plus a variety of desserts and other items. The most expensive meal was the Salisbury steak luncheon for $4.75, about $18 today.
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Breakfasts included French toast, pancakes, and the usual combinations of eggs and meat. There was also hot and cold cereals, pastries, and “a good morning cocktail, Bloody Mary or Screwdriver.” I guess that’s one way to get your morning tomato or orange juice.
The menu is undated, but one page advertises a “Kellogg’s Kiddie Ride” program that is “effective through January 31, 1979.” So I probably collected this menu when I was riding trains in late 1978. As a matter of fact, I met my future wife aboard the San Francisco Zephyr a few days before the end of the year in 1978, so this is probably a souvenir of that romantic trip.