Where Old and New Worlds Meet

This is part of the same menu series as yesterday’s Rocky Mountains menu. The CN menu series page also shows menu covers for British Columbia, western Canada, Ontario, and the Maritimes, so I speculated that there must be one in the series for Quebec. Thanks to Brian Leiteritz, now only the Maritimes menu is missing.

Click image to download a 1.5-MB PDF of this menu.

The menu calls Quebec “the land of contrasts,” and it would have to be. As the largest of Canada’s provinces, it is almost as big as Alaska and well over twice as big as Texas. Unfortunately, the artist who painted these covers is unnamed. Inside is a standard a la carte menu dated 1948.

Steaming by a Moose

The Canadian National menu series page lists this as a “missing menu.” Fortunately, Brian Leiteritz was able to fill in the gap.

Click image to download a 1.4-MB PDF of this menu.

The menus in this series — British Columbia, western Canada, Ontario, Quebec, and the Maritimes — all appear to have been used in 1948 and 1949. This one is dated 1948. As an a la carte menu, it doesn’t offer much new information about on-board dining. It is worth noting that only this menu and the one for western Canada show a CN steam-powered passenger train in the background.

Jasper Golf Course and Pyramid Mountain

Here’s a Jasper Lodge menu we haven’t seen before. It shows a golfer taking a second or third shot to the green. Jasper’s golf course was designed by Stanley Thompson, who designed a total of 178 golf courses, mostly in Canada but also the U.S. and three other countries. His most notable courses were probably those in Canadian national parks.

Click image to download a 545-KB PDF of this menu.

Jasper’s sprawling golf course is rated one of the top five — some say top three — in Canada, partly because each fairway gives a different view of the mountains and/or Lac Beauvert. Fairmont has recently restored Jasper’s golf course to its initial layout as designed by Thompson. Based on that layout, the fairway in the menu’s photo is for the 18th hole, which is a par 4. Continue reading

CN Alaska Service Dinner Menus

We’ve seen these menu covers before, but they came with the breakfast menus presented here yesterday so I’m showing them here since the interiors are different. Like yesterday’s menus, these were used during wartime, so they provide a contrast with CN’s Alaska steamship menus during peacetime.

Click image to download a 506-KB PDF of this menu.

The first difference is that the peacetime menus generally had a music programme on the left side of the menu, but these (and other wartime menus we’ve seen here previously) do not. Apparently, many of the musicians who played on board CN steamships before the war had been called up to service. In place of a musical programme, these menus printed a notice that due to “government regulation” CN had discontinued afternoon teas and night suppers aboard its steamships. Continue reading

CN Alaska Service Breakfast Menus

We’ve previously seen many dinner menus used on Canadian National steamships to Alaska, but I believe these are the first breakfast menus. These probably aren’t representative of foods served to Alaska tourists as they are dated February 1945, which is both non-tourist season and a non-tourist year.

Click image to download a 253-KB PDF of this menu.

Unlike the dinner menus, which are folders, these are cards. The first is dated February 18, and it actually has a pretty wide selection of choices, including five juices, six fruits, nine cereals, two fish, ham, bacon, turkey, sausage, eggs, hot cakes, and much more. Note, however, that there is no beef or lamb on the menu, probably out of deference to war-time needs. Continue reading

Canada’s Ram Tank Breakfast Menu

Describing Canada’s army as “the dagger pointed at the heart of Berlin,” this menu lauds the “Ram,” a tank designed and produced in Canada and pictured on the menu cover. “The Ram is a 31-ton fortress armed with a tank-killing cannon, machine guns, bomb thrower, and smoke generator,” says the back of the menu. The menu doesn’t say so, but the tank had a railroad connection as it was manufactured by the Montreal Locomotive Works.

Click image to download an 1.3-MB PDF of this menu.

The reality was less impressive than the description on the menu. Although more than 2,000 Ram tanks were built, they were never used in combat because they were considered inferior to the U.S.’s Sherman tank (which was manufactured by, among others, Lima, Baldwin, Alco, and Pullman). Not only did American assembly lines turn out Shermans faster than Canadians could make Rams, the Sherman “was undoubtedly a better operational tank,” admits an official history of Canadian armament production. Most of the Ram tanks produced were used exclusively for training and never saw a day of combat. Continue reading

More Canadian National Menus

Here are two menus whose covers we’ve seen before but the interiors are a little different. In the case of the first menu, the emphasis is on “little.” We’ve previously seen a 1938 menu with this cover.

Click image to download a 1.4-MB PDF of this menu.

Both the 1938 edition and today’s are a la carte; some of the items are different but items on both menus are generally priced the same. The biggest difference is today’s menu says it was for the “cafe car,” rather than the dining car. Continue reading

National Memorial 1939 Menu

During his royal tour of Canada, King George VI unveiled a memorial to soldiers fallen in the Great War. The two-decade tardiness of this memorial suggests that its real purpose was to bolster Canadian support for the newest war that was then brewing in Europe. The memorial was dedicated in May 1939; World War II is considered to have begun in Europe in September.

Click image to download a 1.8-MB PDF of this menu, which was provided by Brian Leiteritz.

While World War II killed far more people worldwide, Canadians suffered 42,000 deaths compared with 61,000 in World War I. Today, the National Memorial serves as a memorial to Canadians who fell in all military conflicts. Continue reading

CN Royal Train Menu

The 1939 Royal Tour of Canada (which also dipped down to Washington DC) aimed to shore up North American support for the British in World War II. It also helped give the king an aura of legitimacy after he ascended to the throne two years earlier in the wake of his brother’s controversial abdication. The tour visited every Canadian province and Canadian Pacific and Canadian National shared the honor of putting together a train for the royal party and transporting them around the country.

Click image to download an 1.6-MB PDF of this menu.

The train was painted royal blue and when on Canadian National it was sometimes pulled by streamlined 4-8-4 locomotive 6400, which was built in 1936 and not retired until 1960. Like other CN 4-8-4s, it was smaller than almost all other North American 4-8-4s at 95 feet long (with tender) and 380,000 pounds (less tender), compared with 110 feet long and 400,000 to 500,000 pounds for almost all others. The 6400 has been preserved in its more usual colors of dark green and black in Ottawa’s National Museum of Science and Technology. Continue reading

Maligne Lake 1938 Menu

The haunting photo on the cover of this menu is made even spookier by tilting it parallel to the diagonal borders rather than perpendicular to the vertical borders, which means all the water should be running off to the left. We’ve seen this design before on a 1938 Tonquin Valley menu. Today’s menu is also dated 1938.

Click image to download a 1.8-MB PDF of this menu, which was provided by Brian Leiteritz.

The back cover says nothing about Maligne Lake but instead describes the railroad’s streamlined 6400-class locomotives. These were introduced in 1936 and operated until 1960. Locomotive 6400 itself is preserved in an Ottawa museum. Continue reading